Energy-cured coatings are recognized to provide significant advantages in terms of faster cure times, often improved coating properties, reduced VOCs, waste, and energy consumption, and smaller manufacturing footprints. Below are ... Read More…

by Cynthia Challener, CoatingsTech Contributing Writer Read More…

Food processing plants that produce ready-to-eat (RTE) foods, particularly meats, cheeses, and other products that require refrigeration, unfortunately provide ideal conditions for microbiological contamination. Listeria monocytogenes, for example, is commonly ... Read More…